Another alternative is popping into your local coffee shop for a standard espresso shot – no shame in that. If you don’t have an espresso machine, you can substitute 2 ounces of strong brewed coffee for the regular espresso, but the body of the drink won’t have the same rich appeal. Pull two ristretto espresso shots using the espresso machine. Add the finely ground coffee to your espresso machine’s portafilter, level, and tamp it. Use a quality burr grinder to grind 20 grams of your favorite coffee beans. You can optionally add up to one tablespoon of sweetener to taste, but the natural sweetness of the milk makes this unnecessary. You only need ice cubes, your favorite coffee beans for the best flavor, and milk. Here we’ll walk you through exactly how to make this iced flat white coffee at home. For a more modern take, a single-origin medium roast will offer greater complexity. It provides rich, earthy flavors and a thick crema. For traditional Italian flavor, an espresso blend that mixes Arabica and Robusta beans is an authentic choice. It is best to use a medium or dark roast when making an iced flat white, as a lighter roast can be too acidic or too mild to pair with milk. What Coffee Should I Use In An Iced Flat White? When making a flat white coffee at home, the texture of the milk should be airier than a latte but creamier than a cappuccino.Īn iced flat white maintains the same ratio but uses cold frothed milk and pours the mixture over a glass filled with ice cubes, making an 8-ounce coffee drink. It pairs one part espresso with two parts steamed milk and a thin layer of milk foam, amounting to a volume of no more than 5 or 6 ounces.

The flat white originated in either New Zealand or Australia, depending on who you ask, and can be considered a stronger latte with a higher coffee-to-milk ratio ( 1). An iced flat white is an iced version of a regular flat white, one of many coffee-based beverages that pairs milk and espresso.

Flat white starbucks